Sushi à la maison
Food
On January 30, Geneviève Everell, young mother and owner of Sushi à la maison, received the dreaded verdict: a diagnosis of breast cancer, turning the entire company’s plans upside down.
Faced with this emotional ordeal, the team joined forces to support the cause by creating two exclusive sushi dishes to benefit the Quebec Breast Cancer Foundation.
During the month of May, $2 will be donated to the Foundation with the purchase of the Maki dessert le rosé and the pink Nigiri.
We warmly invite our customers, partners and community members to join us in this noble cause. Together, we can make a real difference.
Visit one of our branches and enjoy!